Press & Accolades

Runway 84 restaurant designed by Bigtime Design Studios
Designed by Bigtime Design Studios, the restaurant will serve a selection of Irish fan favorites for lunch and dinner. The pub will showcase original millwork and architectural elements from the
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The more than 2,600-stateroom ship is made up of six zones, with festive touches and nods to its history incorporated throughout. Guests enter through the atrium in Celebration Central, with a ceiling designed
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John Martin's Irish Pub, restaurant designed by Bigtime Design Studios
John Martin’s, one of South Florida’s longest-running restaurants and bars, has reopened its doors with a new look and new ownership after shuttering nearly three years ago during the COVID-19
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John Martin's Restaurant Design by Bigtime Design Studios
The Irish pub, which first opened its doors in 1989, is reopening as part of the Breakwater Hospitality Group, which is also affiliated with The Wharf and Black Market Miami.
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The best resorts in California, according to Travel + Leisure readers, connect their guests to the Golden State's spectacular nature and world-class wineries.
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Carnival Cruise Line’s next ship, Carnival Celebration, will feature The Gateway, an entirely new area on two decks that celebrates travel and the excitement of exploring new destinations. The zone
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There are many places in which to get a good meal with great ambiance in South Florida. But for a restaurant to be truly memorable, it has to have an
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Union Restaurant, Portland Maine, designed by Bigtime Design Studios
Why this tiny Maine city has such an outsized reputation in the food world. If you ever hear anyone wonder why teensy Portland, Maine's restaurants have such an outsized reputation
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Southernmost Beach Resort Hotel Design by Bigtime Design Studios
Key West's award-winning Southernmost Beach Resort has debuted an extensive $15 million renovation to its exterior façade, breezeways, and 243 guest rooms. This comes on the heels of the recently
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8 Street Brickell Hospitality Design by Bigtime Design Studios
Los Restaurant & Bar Design Awards 2021, conocidos como los 'Óscar del diseño de restaurantes', han hablado: Leña (Marbella), diseñado por Astet Studio, es el restaurante más bonito del mundo
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L'Auberge del Mar hotel design by Bigtime Design Studios
L’AUBERGE DEL MAR - This seaside resort’s $10.5 million renovation touched its guest rooms, pool, upscale poolside bar, and more. New restaurant Adelaide brings seasonal Pacific seafood to the forefront.
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L'Auberge del Mar hotel design by Bigtime Design Studios
Top 20 Hotels in Southern California: Readers’ Choice Awards 2021 - Condé Nast Traveler readers rate their top hotels in Southern California.
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L'Auberge del Mar hotel design by Bigtime Design Studios
L’Auberge Del Mar, a beachfront resort in the town of Del Mar, isn’t new, but it just did complete a renovation with a design that combines traditional with contemporary. The
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John Martin's Irish Pub, restaurant designed by Bigtime Design Studios
A Coral Gables staple won't disappear after all, with new ownership pledging to bring JohnMartin's Irish Pub & Restaurant back later this year. The 32-year-old eatery, at 253 Miracle Mile,
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Internationally renowned designer Callin Fortis, founder of Bigtime Design Studios, will discuss the importance of Marchitecture, relationships, and storytelling to create award-winning hospitality, night club, cruise ship, restaurant, and high-end
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Charlie & Joe's Love Street designed by Bigtime Design Studios
The long-awaited opening of the brand-new Love Street complex is around the corner. Learn about what you can expect from what is sure to become one of the area’s most
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Charlie & Joe's Love Street designed by Bigtime Design Studios
An exterior view of Lucky Shuck oyster bar at the Charlie and Joe's at Love Street complex in Jupiter. The restaurant sits next to the building that houses two other
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Rivertail Restuarant Fort Lauderdale, designed by Bigtime Design Studios
Miamians know José Mendín as one of the founders of the Pubbelly family of restaurants. The chef has won numerous honors, including "Best Chef Southeast" semifinalist status in the James
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